My RSS Feeds
ENERGY & AGRICULTURE - ETHANOL Replacing Oil Is Absolute MADNESS! Raj Patel, "Stuffed And Starved: Hidden Battle For World Food System", Tells Why & Worldwide Food Riots! - RI10
ENERGY &
AGRICULTURE -
ETHANOL Replacing
Oil Is Absolute
MADNESS! Raj Patel,
“Stuffed And
Starved: Hidden
Battle For World
Food System”, Tells
Why & Worldwide
Food Riots! - RI10
http://www.democracynow.org/2008/4/8/stuffed_and_starved_as_food_riots
April 08, 2008
Stuffed and Starved: As Food Riots Break Out Across the
Globe, Raj Patel Details “The Hidden Battle for the World
Food System”
Global food prices have risen dramatically, adding a new level of danger to the crisis of world hunger. In Africa, food riots have swept across the continent, with recent protests in Burkina Faso, Cameroon, Ivory Coast, Mauritania and Senegal. In most of West Africa, the price of food has risen by 50 percent—in Sierra Leone, 300 percent. In the United States there has been a 41 percent surge in prices for wheat, corn, rice and other cereals over the past six months. We speak with Raj Patel, author of Stuffed and Starved: The Hidden Battle for the World Food System. [includes rush transcript]
Guest:
Raj Patel, writer, activist and former policy analyst with Food First. He has formerly worked for the World Bank, the World Trade Organization, and the United Nations, and has also protested them on four continents. He has a new book coming out on April 25th. It’s called Stuffed and Starved: The Hidden Battle for the World Food System.
Rush Transcript
This transcript is available free of charge. However, donations help us provide closed captioning for the deaf and hard of hearing on our TV broadcast. Thank you for your generous contribution.
Donate - $25, $50, $100, More...
Related Links
* Stuffed and Starved
AMY GOODMAN: For our last segment, we look at the dramatic rise in global food prices, adding a new level of danger to the crisis of world hunger. In Africa, food riots have swept across the continent, with recent protests in Burkina Faso, Cameroon, Ivory Coast, Mauritania, Senegal. In most of West Africa, the price of food has risen by 50 percent—in Sierra Leone, 300 percent. Last week, African finance ministers warned the rise in international food prices “poses significant threats to Africa’s growth, peace and security”. Other protests have been held this past week in countries like Cambodia, Indonesia, Egypt. In Haiti, at least five people have died in riots over 50 percent price hikes for rice, beans and fruit since last year. The demonstrations continued Monday outside the national palace in Port-au-Prince.
HAITIAN DEMONSTRATOR: We are protesting voluntarily. It is not for money. The parliament is responsible for all of this. All we ask for is for the government to cut down on prices of food.
AMY GOODMAN: Last month, the World Food Program issued a rare appeal for an additional $500 million in funding. For its part, the Bush administration has reduced emergency food aid. Last month, the US Agency for International Development said that a 41 percent surge in prices for wheat, corn, rice and other cereals over the past six months has generated a $120 million budget shortfall that will force the agency to reduce emergency operations.
What’s causing this food price hike? What can be done to reverse it? Raj Patel explores this question in his new book Stuffed and Starved: the Hidden Battle for the World Food System. He’s a writer, activist, former policy analyst with Food First, formerly worked for the World Bank, the World Trade Organization, the United Nations, and has also protested them on four continents. He joins us from San Francisco.
Welcome, Raj Patel.
RAJ PATEL: Hi, Amy. How are you?
AMY GOODMAN: Very good to have you with us. What’s causing this surge in food prices around the world?
RAJ PATEL: Well, it’s a number of factors. For a start, there were just bad harvests last year. Some people say that this is a sign that climate change is biting in agricultural economies. And it’s certainly the case that there was some very bad weather, particularly in Australia, last year. So there’s a low level of crops available.
But on top of that, there are a few other factors. One of them, one of the issues, is that governments, particularly the US government, is very keen on biofuels. Biofuels are fuels that are derived from corn, from sugar cane, and they’re being presented as a way of achieving energy independence. The trouble is, of course, that the biofuels drive up the price of these commodities, which means that poor people can’t afford them anymore.
On top of that, you’ve got an increasing demand for meat in developing countries. And as people get richer in those countries and they shift to something that looks more like an American diet, you have a situation where the grains are being diverted away from poor people and into livestock. So, again, that’s driving up the price of grains.
And finally, I think one of the major issues is, of course, the price of oil. I mean, one of the problems with the way our food reaches us today is that it is industrial, it is very fossil fuel-intensive, not just to the distance the food travels, but also in the fertilizer. You know, fossil fuel is required to produce fertilizer, pesticide, these sorts of things. And so, when the price of oil is over $100 a barrel, that combines with all the other factors to make a perfect storm where food prices are absolutely beyond the means of the poorest people.
AMY GOODMAN: Ethanol has been posed as an alternative to oil. What is your response to that?
RAJ PATEL: It’s an alternative to oil if you’re in the grain business. It’s an alternative to oil if you are one of the large industrial grain processors who are looking and lobbying very hard to make money out of the transformation of grain into ethanol.
But it’s an absurd idea. I mean, in terms of just the carbon, the level of carbon that’s in—the level of CO2 that it takes to produce ethanol is much higher than the actual—you know, the saving that you get from burning ethanol. So, in terms of a climate change strategy, ethanol is madness. And sadly, all the major presidential candidates at the moment seem to have been drinking the Kool-Aid on this one. And it seems to be something that doesn’t enter popular discourse as one of the grave dangers in modern American agricultural policy.
AMY GOODMAN: Raj Patel, you write in the beginning of your book, “Our Big Fat Contradiction”, that “the hunger of 800 million happens at the same time as another historical fact: that they are outnumbered by the one billion people on this planet who are overweight”. Talk about that contradiction.
RAJ PATEL: Yeah—well, I mean, it’s a contradiction actually that you see everywhere. I mean, you see it in the States. I mean, the US is the most obese country on the planet. There are only three in ten Americans are now at a normal body weight. And at the same time last year, about thirty-five million Americans went hungry at some point last year. So this contradiction between hunger and obesity is worldwide.
And in the past, we had a situation where the rich were fat and the poor were thin. Today, because our food comes from the sort of industrial market of highly processed food that extracts value from poor farmers and gives us processed, highly fatty food, a sort of fast food, as convenience food for people living in cities. Well, the upshot of that is that you’ve got both poor people who are going hungry and poor people who are predominantly overweight. I mean, it’s a sad contradiction that today in the United States the lower your income, the more overweight you’re likely to be.
AMY GOODMAN: Raj Patel, we’ve had this controversy in the presidential race, the stepping down of the head of Burson-Marsteller from the campaign, Mark Penn, from the campaign of Hillary Clinton, because he met with the Colombian ambassador. They have retained his lobbying company to lobby on behalf of a so-called free trade agreement between Colombia and the United States. Bush is giving that agreement to Congress to pass on. What about the so-called free trade and how it affects food prices around the world?
RAJ PATEL: Well, I mean, one of the reasons that you’re seeing food price riots right now is because all the countries that you listed, from Haiti to Senegal to Burkina Faso to India, they are largely hitched to an international economy where they have to import grain in order to be able to consume it. And this is a consequence of the US pushing a so-called free trade agenda, where countries are being forced to lower their tariff barriers, to stop protecting farmers. And as a result, what you’re seeing is that the countries that are worst affected by this are the ones that have most enthusiastically been forced to embrace free trade.
The countries that are doing—that are not suffering quite as badly are countries that have a lot of support for agriculture. I mean, the support is distorted, particularly in the US and the European Union, but even in China or Japan or South Korea. Rice, for example, in South Korea and Japan, is treated as a cultural good. The Japanese and South Korean governments fought very hard to exempt food from the strictures of free trade.
So, absolutely, free trade has a great deal of responsibility to bear here, because countries have been forced into using free trade. And, of course, when the price of food goes up globally, countries have no reserves, they have no policies, they have no recourse, if they’re being forced to be part of the free trade system. So, yes, I think it has a great deal of responsibility.
AMY GOODMAN: Farmer suicides, what have you found?
RAJ PATEL: Across the world, but particularly in India, you see a situation where farmers on—I mean, farmers, like everyone else, want to improve their lot, and so they borrow money to be able to invest in their land. And increasingly, those investments don’t pan out, whether it’s climate change or whether it’s a medical expense that they have to pay. And all of a sudden, farmers find themselves on the brink of foreclosure or bankruptcy, and they become the first people in generations in their family to lose their land. And rather than suffer that indignity, farmers in India, for example, have been poisoning themselves with pesticides. That was one of the hardest parts of researching this book, is talking to families where farmers did kill themselves.
And, of course, it’s an epidemic that started in the States, in the Midwest in the 1980s, when there was a flourishing of farmer suicides. That’s perhaps not the right word, but there was certainly an epidemic of them. And those suicides follow the rise of debt for farmers. They particularly affect small farmers, farmers who have been—family farmers who have been on their land for generations. And in the new modern agricultural economy, those farmers are the most vulnerable, whether they’re in India or the States or in Britain.
AMY GOODMAN: Raj Patel, in the last thirty seconds—and then we will bring our listeners and viewers part two of this conversation—but in our last thirty seconds, how devastating are the hike in food prices for those living on the edge?
RAJ PATEL: I mean, they’re absolutely devastating. It’s important to remember, of course, that living on the edge is also devastating, but what we have now is a situation where the food prices are really just toppling people into straightforward hunger and famine. I mean, in Haiti, people are eating mud cakes in order to keep hunger pangs at bay. Things are pretty dire.
AMY GOODMAN: I want to thank you for being with us. We’ll bring part two of this conversation to our listeners and viewers within the next few days. Raj Patel is our guest. His new book is Stuffed and Starved: The Hidden Battle for the World Food System.
Stuffed and Starved, by Raj Patel
How the English malady became
the world's
Reviewed by Paul Kingsnorth
Friday, 2 November 2007
In 1733 George Cheyne, an English vegetarian who was clearly ahead of his time, issued a broadside against "the English malady". "Since our wealth has increas'd", he wrote, "we have ransack'd all the parts of the Globe to bring together its whole Stock of Materials for Riot, Luxury, and to provoke Excess ... Is it any Wonder, then, that the Diseases which proceed from Idleness and Fulness of Bread, should increase in Proportion...?" Almost 300 years later, the English malady has become the world's.
As Raj Patel shows in this magisterial account of the global food system, diseases of "idleness and fulness of bread" now sit alongside diseases of hunger and poverty in almost every country. A billion people are clinically obese, while 800 million go hungry. Patel's aim is to expose this global system for what it is: to explain where food comes from and how; to look at the system's historical roots and examine why it serves so many people, from farmers to shoppers, so badly.
"Unless you're a corporate food executive", he writes, "the system isn't working for you". He gives himself over 400 pages to explain why and, impressively, he largely succeeds.
Today's food system, explains Patel, is effectively a stitch-up. The legacy of an imperial past in which European nations destroyed countries to get their hands on sugar, tea or spices, it is controlled almost entirely by a surprisingly small number of powerful corporations. These are the global middlemen, who come between producers and consumers and, in doing so, control both.
Supermarkets, food processors, seed sellers, agrochemical manufacturers – these are the people who really control the contents of your plate, and Patel has figures to prove it. Retailers turned over US$3.5 trillion in 2004; agrochemical corporations sold US$25 trillion of produce. The GDP of Canada is just over US$1 trillion.
Billions suffer the diseases brought on by our bad food industry: mass starvation in some parts, obesity and diabetes in others. Many of the obese are not rich, as in the past. Malnourished children brought up in slums are less able to metabolise food as adults; they store more fat from the cheap foods that they can afford.
Meanwhile, supermarkets and grain companies are screwing farmers into the ground so hard that agricultural suicides are at record highs, and millions-strong rural resistance movements are flowering everywhere from India to Brazil. New tastes are invented for us, agricultural waste products are poured into our processed foods, the alternatives to supermarkets and global seed companies are being extinguished and people in "developed" nations are forgetting where food comes from or how to cook it. Meanwhile, countries like India, desperate to sustain their "economic miracle", are destroying their own rich farmlands. According to the UN, farmers in Punjab, formerly the nation's breadbasket, face "ruin and a crisis of existence".
It's often a hugely depressing tale, but Patel is determined that things can change. Stuffed and Starved is itself stuffed with a huge volume of information, some of which, despite its accessible style, can be hard to get your head around. But this is the kind of book from which you emerge enlightened, surprised, angry and determined.
Paul Kingsnorth's book 'Real England' will appear next year
Portobello £16.99 (438pp) £15.29 (free p&p) from 0870 079 8897
http://www.independent.co.uk/arts-entertainment/books/reviews/stuffed-and-starved-by-raj-patel-398599.html
http://aaopinion.blogspot.com/2008/04/stuffed-and-starved-hidden-battle-for.html
http://www.democracynow.org/2008/5/1/headlines#11
Agricultural Firms Post Record Quarterly Profits
The rise in food prices has been linked to several factors, including bad weather, the higher price of oil and the diversion of crops to produce biofuels for cars. The growing unrest over food security comes as major agricultural companies are posting record profits. This week, the grain-processing giant Archer Daniels Midland announced a 42 percent rise in third-quarter profits. Revenues from the distribution of grains including wheat and corn were up 700 percent. According to the Wall Street Journal, other major firms, including Monsanto, Deere and Mosaic, have all reported similar windfalls.
http://www.democracynow.org/2008/4/30/headlines
Latin American, European Leaders Meet on Poverty, Inequality
Latin American and European Leaders are currently meeting in Peru for talks on poverty and social inequality. On Tuesday, Peruvian Congressmember Luis Gonzales Posada called on rich nations to shift spending priorities.
Luis Gonzales Posada: “Thousands of children in Latin American die from hunger, malnutrition and the lack of primary medical care. Because of that, we feel that the millions spent on arms, the rise in gas prices that is destabilizing the economies of poor countries, climate change and terrorism are the new ills of the Apocalypse that is shaking Latin American and threatening our institutions.”
UN to Form Task Force on Food Crisis
The United Nations has announced plans to form a top-level task force to address the global food crisis. Aid experts say soaring global prices for food and fuel threaten to push 100 million people worldwide into hunger. The rise has been attributed to several factors, including bad weather, the higher price of oil and the diversion of crops to produce biofuels for cars.
Rev. Jackson Urges Haiti Food Aid
On Tuesday, the civil rights leader Reverend Jesse Jackson visited Haiti, where he called for emergency aid.
Rev. Jesse Jackson: “We want to immediately meet with leaders of our Congress and the Food Market Institute to address the issue of adequate food for Haiti in this coming emergency period. Secondly, in the meantime, Haiti’s farm rice producers need to rebuild their infrastructure, tractors and transportation and seeds. It’s going to take about a year to do that, so in the emergency time, we need rice and wheat and cooking oil now.”
Earlier this month, five Haitians were killed during protests over the rising cost of food.
Bush Rejects Biofuel Link to Food Crisis
Meanwhile, at the White House, President Bush said he is concerned about food prices but dismissed biofuels as a major factor.
Tabacco: I don’t know why, but I’m not surprised by our Disaster Capitalist president’s remarks. He always takes the side of Big Biz, obfuscates the Truth, and says some abominably transparent pacifier-like LIE to silence his critics and placate his supporters:
Tabacco: I consider myself both a funnel and a filter. I funnel information, not readily available on the Mass Media, which is ignored and/or suppressed. I filter out the irrelevancies and trivialities to save both the time and effort of my Readers and bring consternation to the enemies of Truth & Fairness! When you read Tabacco, if you don’t learn something NEW, I’ve wasted your time.
In 1981's 'Body Heat', Kathleen Turner said, "Knowledge is power".
T.A.B.A.C.C.O. (Truth About Business And Congressional Crimes Organization) – Think Tank For Other 95% Of World