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Return To Coal For Heating Your Home? It Ain't Real Clean, But It's Cheap & Worthy Of Consideration

posted Tuesday, 24 January 2006

Return To Coal For Heating

 Your Home?


It Ain’t Real Clean,

But It’s Cheap & Worthy Of

Consideration




http://www.newsday.com/business/ny-bzcoal244599340jan24,0,4424095.story

Business

For some Long Islanders,

burning coal to heat their

homes translates into

...A heap of savings
BY SASCHA BRODSKY
SPECIAL TO NEWSDAY


January 24, 2006

In a winter of discontent with high home heating prices, some consumers are looking to the past for a solution. And while many have turned to cord wood or wood pellets as a source of warmth, a small segment has settled on coal.

The number of homes relying on coal for heat isn't large: Local coal dealers estimate that there are a few thousand on Long Island, compared with tens of thousands of homeowners using the alternative fuels.

Nevertheless, local dealers said they have sold out of coal stoves this season. Jonathan Rella, owner of Rella Coal in Medford, said he's sold about 50 coal stoves, double the number last year. "When oil prices go high, we always get people coming and asking for them," he said.

Sleepy Hollow Stove & Fireplace in Deer Park sold about 20 coal stoves this year, double the number last year, and the store has been sold out since October, owner Gena Colucci said.

Coal stove manufacturers agree that sales are rising. Dale Harman, owner of Halifax, Pa.-based Harman Stove Co., said sales are up 50 percent this year. He declined to give an exact figure, but said his company has been selling thousands of stoves a year.



Not-so-clean warmth?

After centuries of reliance on coal as a source of heat, the stoves fell out of favor in the 1950s when cleaner-burning fuels caught on. Today, even as coal is finding a new market, critics point out that it remains a dirty source of energy.

Harman said the stoves that his company makes burn cleaner than old-fashioned models. The more expensive models include a stoker that collects ashes and adds fuel to the blaze.


Jessica Glass of Port Jefferson Station, L I, NY fills a coal stove to warm her house.  She expects to pay about $700 in home heating costs this winter, compared with about $1,800 in oil costs a year ago.  She spent about $3,500 for the coal stove.

Jessica Glass said that the glowing Harman stove in her Port Jefferson Station basement is "almost soot free." She got the stove in the fall and said she expects to pay about $700 to heat the three-bedroom ranch-style house, compared with about $1,800 last year with oil. "It's the least expensive way to heat unless you own wood," Harman said. Coal costs about $300 a ton; most homeowners use less than a ton per month.

Glass said the coal stove is a supplement to her oil heat. "But the coal works so well that the oil heat hardly ever kicks on," she said.

Of course, Glass spent about $3,500 for the stove itself. The stoves start at about $800 and range up to the price of her model.

Though the lower cost of heating may be the main benefit, nostalgia is also part of the allure. Glass said she remembers, "growing up with a coal stove, and I wanted to recreate that happy feeling".

Needless to say, "it's messier" than heating with wood, Colucci said. The process of loading a stove can send up clouds of black dust. And when a coal stove fire is ignited, the sulfur it produces smells like rotten eggs, she said.


Ground up coal is placed into the stove.


Heating with manpower

Coal stoves require more maintenance than wood stoves. The chimney has to be cleaned every year because burning coal can produce sulfuric acid that can cause corrosion; cleaning costs around $150.

And the chore of filling up the stove every day has limited appeal: Glass, for one, relies on her 12-year-old son, Nicholas, who totes a 40-pound load of coal to the stove each day.

"He doesn't mind at all," she said, "and it builds his sense of responsibility."

Yet in some ways, coal beats wood for convenience. Wood stoves require constant hauling of fuel to the stove; coal stoves by contrast can run for 12 hours on a 75-pound load. And, like wood pellet stoves, some high-end coal stoves include feeders that rely on a thermostat to automatically load the proper amount into the stove.

Alex Bryant of Miller Place said he loads up the hopper of his coal stove every morning "and it burns all day." Bryant, who has been burning coal for 18 years, said, "it's saved me thousands in heating bills." He also downplayed the mess and odor.



A major source of power

Though coal is a minor player in heating individual homes, it is used to generate about half of the electricity used in the United States, according to Luke Popovich, a spokesman for the industry trade group the National Mining Association. Coal production in this country is expected to reach a record 1.17 billion tons this year, he said, but "98 percent of that coal goes into electricity generation, and only a tiny percentage for heating homes." Both Long Island Power Authority and Con Edison obtain electricity from coal-fired plants.

Industrial power plants that burn coal to produce electricity have scrubbers that remove much of the pollutants. Environmentalists said there is no comparable technology on the market for the small coal stoves used in homes.

Burning coal produces fine particles that have been linked to asthma and heart attacks. It also produces mercury, which can cause birth defects. Last year, the U.S. Environmental Protection Agency issued a rule that it says will reduce mercury emissions from coal-fired power plants by about 70 percent.

And the carbon dioxide produced by burning coal contributes to global warming, said Dale Bryk, a senior attorney with the New York City-based Natural Resources Defense Council. The small number of homes burning coal for heat is unlikely to have much of an effect on the environment, she said. Still, she said, the council doesn't recommend it.

Coal has been used for centuries for heating and for industrial purposes, and complaints about smog it produces date to at least 1272, when King Edward I banned the burning of sea-coal, which did not burn efficiently. Under his edict, anyone caught burning or selling the stuff was to be tortured - or executed.

Copyright 2006 Newsday Inc.



Tabacco:  I wonder if a smart contractor

couldn’t figure out a way to install the

stove and either:

1 Filter and redirect smoke and fumes

outside the home

2 Locate the coal stove in either the

basement or attached garage, which

would limit smoke and fumes within

the living quarters

3 Come up with an idea that even

Tabacco couldn’t conceive of

If any Reader has solutions, please

 

Comment below.  I’m

 

sure other Readers 

 

will appreciate the

 

input.


Republished by

T.A.B.A.C.C.O.  (Truth About Business And Congressional Crimes Organization)

tags:                    




1. Tabacco left...
Monday, 10 August 2009 11:06 pm :: http://tabacco.blog-city.com/

Sorry, Chuck!

We don't do paid ads here, and we sure as hell don't do freebies either. This was not a call for free advertising. Tabacco doesn't trust your IMPARTIALITY! When I promote a product, it's for information not for you to make a BUCK! However, I will grant you that since I published this, my opinion of COAL has diminished drastically!

I suggest you go some place else and pay for your advertising! Needless to say, I am not publishing your comment with your alternative organization's website prominently displayed!

Tabacco


2. Pat left...
Tuesday, 11 August 2009 7:48 am

I just want to clarify that this write up is poor at best. There's no explaination of the differences between anthracite and bituminous coal. The stove shown in the above picture is a stoker style that runs on anthracite coal. The stove will need tended to about once per day to empty ashes and refill the hopper. It is completely automatic. Additionally, there will be absolutely no soot and no smoke at all. There will be minimal dust when removing the ash pan, but can easily be cured with a light spray of water before handling and the coal going into the hopper is typically damp from the bags and creates no dust. There should be a bi-monthly clean up effort to at least remove the fly ash from the flue pipe and a full clean up at the end of the season including the entire stove interior because the fly ash will corrode the metal. The smell of sulfur should only be present when opening the door to tend to the ashes. If the smell is noticed inside the house, it is unsafe because the exhaust is either not exiting or is being recycled back in and with a presence of carbon monoxide, this is very unsafe. It is also very important to use a carbon monoxide detector when using a coal stove as the gas is completely unscented.

One benefit that was left out from the write is the fact that you don't need a chimney to own one of these. There are direct vent models and power vent models that only require a hole in the side of your house to exhaust and create draft.


3. Tabacco left...
Tuesday, 11 August 2009 10:08 am :: http://tabacco.blog-city.com/

Readers:

Pat is obviously knowledgeable but did not supply website for free advertising, so I publish Pat's comments. Obviously Pat is in the business! You may consider this a non-identified ad and take this information with some skepticism. Smart promoters give you truth, but withhold the downside. Since Pat's comments contain no downside at all, we may logically assume that Pat has withheld that part of the story.

Pat has given you the "positives". If you want the negatives about coal stoves, you must inquire from their competitors. That's how you determine the bad stuff Pat left out.

Thanks, Pat, for half the story!

I published this on January 24, 2006, requesting Reader input. Obviously Pat failed to notice my "cry for help". Had I been satisfied with my own Post, I would not have asked for help. Pat's comment about my omissions is therefore redundant.

Pat misjudged me if he or she thinks only the "good side" will pass muster on this blog without my mentioning that fact. Pat, you too have left out important facts! My omissions were from lack of information; yours however are from being a marketing professional, who is promoting products in a biased manner. Why you attacked me for writing a basically balanced Post about coal stoves I fail to comprehend. Why not just add your info without pejorative? Since you obviously work in that same industry. Who else reads about coal stoves during a hot August! Had you done so, I might have published your comments without editorial. Instead, my Readers are now focusing on Pat & Tabacco instead of the relative merits of coal stoves!

As a sales person, you need further instruction! We don't know how much of your "info" is 100% accurate and how much is 50% accurate. I allow my Readers to do the research if so inclined. That's why ads must never be thought of as comprehensive or unbiased! None ever are!

This Post has 10,459 Hits, but only 3 published comments to date, including this one. I declined to publish yesterday's comment, which sought free advertising. I strongly suspect both comments came from the same company source, which remains unmentioned here. The coincidence is uncanny!

Tabacco