Original recipe: frozen shrimp, but adds little overall flavor to dish- tuna, crabmeat or salmon.. Original: Cheddar cheese, but I prefer Velveeta.. Individual soufflé ramekins or disposable foil bread loaf containers permit freezing for weeks.

Have you ever cooked beans for hours & found they failed to soften? Chalky & tough-skinned, they might as well be raw. There are 2 possible culprits - but neither is salt! Blame wrong culprit, problem unsolved. Yes, it happened to Tabacco.

If you like tomato soup, you will love my “Bar-B-Que Soup” (leftover “Piquante Sauce” from the wing recipe). No bottled Bar-B-Q sauce here. Ketchup-based. Oven, Crock, pressure-cook, smoker or clay pot. Outdoor cooking even if it snows.