Brining promotes change in meat protein structure; the same process occurs when exposed to heat, acid or alcohol. Brining improves flavor, tenderness, moisture of lean meats (chicken, turkey, pork, seafood), and reduces cooking time.

Original recipe: frozen shrimp, but adds little overall flavor to dish- tuna, crabmeat or salmon.. Original: Cheddar cheese, but I prefer Velveeta.. Individual soufflé ramekins or disposable foil bread loaf containers permit freezing for weeks.

Do you microwave the baby’s milk? Use microwave everyday? A woman required hip replacement surgery & successfully sued hospital over microwaved blood transfusion. There’s a whole lot more info, which is not generally known. Read it now!

Your barbecue grill can also be used as a smoker by using a smoke box and aromatic wood chips. Meat cooked at 200-250 degrees retains juiciness and never overcooks. Hickory wood chips add flavor & color. My smoker cost just $29.

Brining promotes change in meat protein structure; the same process occurs when exposed to heat, acid or alcohol. Brining improves flavor, tenderness, moisture of lean meats (chicken, turkey, pork, seafood), and reduces cooking time.

Have you ever cooked beans for hours & found they failed to soften? Chalky & tough-skinned, they might as well be raw. There are 2 possible culprits - but neither is salt! Blame wrong culprit, problem unsolved. Yes, it happened to Tabacco.

Frosting a cake really adds calories, carbohydrates or whatever you count. This decadent cake, made for special occasions (without frosting), and homemade Angelfood Cake anytime are the best strategy for enjoying that “Carb Hit” sensibly.