My housewarming: I made Baba Au Rhum, served on a heavy glass cake dish with heavy glass top. I removed the top quickly. Each guest got a whiff at the same moment. Serious swooning occurred. I turned away..when I looked again, Baba was long gone!

I love pies! Classic pie only works if crust pre-baked. If filling baked in crust yields soggy Piecrust; not meant to be eaten by me! PROBLEM SOLVED!!! +2nd Secret +Darlene Schulz Pie Crust SUPERB -OR- Little Pie Company for Lazy! -THEY DO SHIP!

Recipe from "Dining With David Wade"..adapted & altered by Tabacco..worked on for 35 years..25 years ago I stopped experimenting with basic recipe..3 years ago I added the finishing touch - brining. This recipe is now perfect - I guarantee!

Brining promotes change in meat protein structure; the same process occurs when exposed to heat, acid or alcohol. Brining improves flavor, tenderness, moisture of lean meats (chicken, turkey, pork, seafood), and reduces cooking time.

Kneading develops the gluten, the elastic bonds in flour which help rolls retain their shape while they rise. For best texture, try not to work in too much flour. Rising or proofing gives rolls body & brings out flavor, especially from yeast.

I was never afraid of getting salmonella from homemade nog because I always add liquor..Salmonella prevention aside, this is the best nog I ever tasted..smoothness was noticeable instantly..This nog is special because of the "cooking". And it's safer

I was never afraid of getting salmonella from homemade nog because I always add liquor..Salmonella prevention aside, this is the best nog I ever tasted..smoothness was noticeable instantly..This nog is special because of the "cooking". And it's safer

I love pies! Classical pie only works if crust pre-baked. If filling baked in crust yields soggy Piecrust; not meant to be eaten by me! PROBLEM SOLVED!!! +2nd Secret +Darlene Schulz Pie Crust SUPERB -OR- Little Pie Company for Lazy! -THEY SHIP!

Brine turkey overnight, rub doubled supermarket paper bags with spiced peanut oil, oil turkey cavity and stuff bird, rub spiced oil over the bird, stuff in paper bags, tie rope at bag opening, roast 10 minutes per lb + 30 minutes - that's it!

Recipe from "Dining With David Wade"..adapted & altered by Tabacco..worked on for 35 years..25 years ago I stopped experimenting with basic recipe..3 years ago I added the finishing touch - brining. This recipe is now perfect - I guarantee!

I love pies! Classical pie only works if crust pre-baked. If filling baked in crust yields soggy Piecrust; not meant to be eaten by me! PROBLEM SOLVED!!! +2nd Secret +Darlene Schulz Pie Crust SUPERB –OR- Little Pie Company for Lazy! -THEY SHIP!

Brine turkey overnight, rub doubled supermarket paper bags with spiced peanut oil, oil turkey cavity and stuff bird, rub spiced oil over the bird, stuff in paper bags, tie rope at bag opening, roast 10 minutes per lb + 30 minutes - that's it!

Recipe from "Dining With David Wade"..adapted & altered by Tabacco..worked on for 35 years..25 years ago I stopped experimenting with basic recipe..3 years ago I added the finishing touch - brining. This recipe is now perfect - I guarantee!

Kneading develops the gluten, the elastic bonds in flour which helps rolls retain their shape while they rise. For best texture, try not to work in too much flour. Rising or proofing gives rolls body & brings out flavor, especially from yeast.

If you haven't seen or heard this electronic greeting card to the tune of "I Will Survive", with Thanksgiving Day lyrics actually sung by Gloria Gaynor, courtesy of American Greetings. Go to this website for Holiday Humor.

I was never afraid of getting salmonella from homemade nog because I always add liquor..Salmonella prevention aside, this is the best nog I ever tasted..smoothness was noticeable instantly..This nog is special because of the "cooking". And it's safer

I love pies! Classical pie only works if crust pre-baked. If filling baked in crust >soggy Piecrust! not meant to be eaten by me! PROBLEM SOLVED!!! +2nd Secret +Darlene Schulz Pie Crust SUPERB –OR- Little Pie Company for Lazy! -THEY SHIP!

Brine turkey overnight, rub doubled supermarket paper bags with spiced peanut oil, oil turkey cavity and stuff bird, rub spiced oil over the bird, stuff in paper bags, tie rope at bag opening, roast 10 minutes per lb + 30 minutes - that's it!

Recipe from “Dining With David Wade”..adapted & altered by Tabacco..worked on for 35 years..25 years ago I stopped experimenting with basic recipe..3 years ago I added the finishing touch – brining. This recipe is now perfect – I guarantee